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Cheese Pumpkin Pies Cheese Pumpkin Pies
Cheese Pumpkin Pies

Cheese Pumpkin Pies

These bite-sized cheese ‘pies’ are the perfect mix of savory, creamy, and adorable.
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Recipe - 522 - Montebello
Cheese and crackers shaped like mini pies and topped with cream cheese.
Cheese Pumpkin Pies
Prep Time10 Minutes
Servings20
0
Ingredients
20 Town House Oven Baked Pita Crackers (triangle shaped)
20 Chicken in a Biskit Crackers
Sharp Cheddar Cheese Block, 32 oz.
Whipped Cream Cheese
Directions
  1. Use 1 pita cracker (shaped like a triangle) to measure your cheese block. Cut the cheese where the tip of the cracker ends - this will determine the length of your "pie."
  2. Flip the cheese block so the narrow side faces up. Use 1 Chicken in a Biskit cracker to measure the width, trimming off any excess. 
  3. Flip the cheese back over and using the pita cracker as a guide, cut the cheese into triangle slices. 
  4. Spread a small amount of cream cheese on each pita cracker and Chicken in a Biskit. Place a cheese triangle on top of the pita cracker and the Chicken in a Biskit behind it to form your "pie slice."  
  5. Finish with a tiny dollop of cream cheese on top to look like whipped cream. 
  6. Enjoy! 
10 minutes
Prep Time
0 minutes
Cook Time
20
Servings

Directions

  1. Use 1 pita cracker (shaped like a triangle) to measure your cheese block. Cut the cheese where the tip of the cracker ends - this will determine the length of your "pie."
  2. Flip the cheese block so the narrow side faces up. Use 1 Chicken in a Biskit cracker to measure the width, trimming off any excess. 
  3. Flip the cheese back over and using the pita cracker as a guide, cut the cheese into triangle slices. 
  4. Spread a small amount of cream cheese on each pita cracker and Chicken in a Biskit. Place a cheese triangle on top of the pita cracker and the Chicken in a Biskit behind it to form your "pie slice."  
  5. Finish with a tiny dollop of cream cheese on top to look like whipped cream. 
  6. Enjoy!